| S.No |
Item
description |
Basic
duty (%) |
Bound
duty (%) |
| I.
Cereals and Pulses |
| 1 |
Pulses |
10 |
100 |
| 2 |
Wheat (other
than meslin) |
50 |
100 |
| 3 |
Maize (Corn)
seed |
50 |
70 |
| 4 |
Maize (Corn)
if imported under TRQ upto an aggregate of 3,50,000 MT in a
financial year |
15 |
70 |
| 5 |
Maize
(Corn), if imports are not under TRQ |
50 |
70 |
| 6 |
Rice in the
husk |
80 |
80 |
| 7 |
Husked
(brown) rice; broken rice |
80 |
80 |
| 8 |
Semi-milled
or wholly milled rice whether or not polished |
70 |
70 |
| 9 |
Millet,
Jowar |
50 |
70 |
| 10 |
Sorghum |
50 |
80 |
| 11 |
Other
cereals (rye, barley, buckwheat, canary seed etc.) |
0 |
100 |
| II.
Cereals Products |
| 1 |
Atta |
35 |
150 |
| 2 |
Maida |
35 |
150 |
| 3 |
Sooji |
35 |
150 |
| 4 |
Wheat and
potato starch |
35 |
35 |
| 5 |
Flour, meal
and powder of dried leguminous vegetables including sago, tamarind
and mango |
35 |
100/ 150 |
| 6 |
Other flours
and starches |
35 |
100/ 150 |
| 7 |
Roasted malt |
35 |
100 |
| 8 |
Unroasted
malt |
35 |
40 |
| III.
Dairy Products |
| 1 |
Fresh milk
and cream |
35 |
100 |
| 2 |
Butter,
dairy spreads and melted butter (ghee) |
30 |
40/ 60 |
| 3 |
Cheese |
35 |
40 |
| 4 |
Milk powder
upto 10000 MT under TRQ |
15 |
15 |
| 5 |
Milk powder
(outside TRQ) |
60 |
60 |
| 6 |
Yoghurt |
35 |
150 |
| 7 |
Natural
honey |
35 |
100 |
| IV.
Plantation Crops |
| 1 |
Tea |
100 |
150 |
| 2 |
Coffee |
100 |
100/ 150 |
| 3 |
Coconut,
dessicated coconut |
70 |
100 |
| 4 |
Copra |
70 |
100 |
| 5 |
Cloves,
cassia and cinnamon |
35 |
100/ 150 |
| 6 |
Other Spices |
35 |
35/ 100/ 150 |
| |
|
|
(Continued) |
| V.
Meat & Poultry |
| 1 |
Chicken leg
(processed); sausages |
100 |
150 |
| 2 |
Chicken leg
(raw, processed); |
100 |
100 |
| 3 |
Meat of
poultry, not cut in pieces, fresh or chilled |
35 |
100 |
| 4 |
Raw hams,
pig fat; meat of bovine animals |
35 |
100 |
| 5 |
Other meat
and offal |
35 |
35/ 100 |
| 6 |
Processed
hams |
35 |
55 |
| 7 |
Fish |
35 |
Unbound |
| VI.
Sugar |
| |
|
60 |
150 |
| VII.
Horticulture |
| 1 |
Apples |
50 |
50 |
| 2 |
Grapefruit,
plums and sloes, prunes |
25 |
25 |
| 3 |
Strawberries,
dried apricots etc. |
35 |
100 |
| 4 |
Pears and
quinces |
35 |
35 |
| 5 |
Oranges;
lemons and limes; fresh grapes |
35 |
40 |
| 6 |
Fresh
pomegranates, lichi, tamarind, custard apple |
15 |
100 |
| 7 |
Other fruits |
35 |
100/ 150 |
| 8 |
Fruit juices |
35 |
35/ 85 |
| 9 |
Onions |
Nil |
100 |
| 10 |
Shallots,
fresh or chilled; leeks and other alliaceous vegetables, fresh or
chilled |
35 |
100 |
| 11 |
Mushrooms,
other vegetables (dried) |
35 |
100 |
| 12 |
Potato |
35 |
150 |
| 13 |
Sweet Potato |
35 |
150 |
| 14 |
Frozen
vegetables-peas, beans, spinach, sweet corn etc. |
35 |
150 |
| 15 |
Other edible
roots and tubers with high starch or insulin content, fresh or
chilled |
35 |
150 |
| 16 |
All other
vegetables |
35 |
50/ 100 |
| 17 |
Arecanut |
100 |
100 |
| 18 |
Hop cones
(ground, powdered or inpellets) |
35 |
75 |
| 19 |
Hop cones
(other than ground, powdered or inpellets) |
35 |
100 |
| 20 |
Betel leaves |
35 |
100 |
| 21 |
Planting
materials of oilseeds |
5 |
10/ 100 |
| 22 |
Oilseeds,
misc grains, seeds of fruits, industrial or medicinal plants (other
than seeds of a kind used for sowing and hop cones |
35 |
100/ 150 |
| 23 |
Basil,
hyasop, rosemary, sage, savory, comboge fruit rind |
15 |
100 |
| |
|
|
(Continued) |
| 24 |
Apricot
Stones, peach or plum stones and kernels |
35 |
100 |
| 25 |
Seeds of a
kind used for sowing (other than vegetable seeds) |
15 |
100 |
| 26 |
Vegetable
seeds for sowing and other seeds |
5 |
10 |
| 27 |
Oilcake and
oilcake meal solvent extracted (defatted) variety of coconut/ copra;
oilcake and oilcake meal expeller variety of coconut/ copra |
15 |
100 |
| VIII.
Edible Oils (Crude) |
| 1 |
Soyabean Oil |
45 |
45 |
| 2 |
Palm Oil
(for manufacture of vanaspati) |
65 |
300 |
| 3 |
Palm Oil
(for other than manufacture of vananspati |
65 |
300 |
| 4 |
Groundnut
Oil |
75 |
300 |
| 5 |
Sunflower/
Safflower |
75 |
300 |
| 6 |
Coconut Oil |
75 |
300 |
| 7 |
Rapeseed Oil |
75 |
75 |
| 8 |
Colza or
Mustard Oil |
75 |
75 |
| 9 |
Castor Oil/
Tung Oil |
75 |
100 |
| 10 |
Other Oils |
75 |
300 |
| IX.
Edible Oils (Refined) |
| |
|
|
|
| 1 |
Soyabean Oil |
45 |
45 |
| 2 |
RBD
Palmolein |
85 |
300 |
| 3 |
Palm Oil |
85 |
300 |
| 4 |
Groundnut
Oil |
85 |
300 |
| 5 |
Sunflower/
Safflower |
85 |
300 |
| 6 |
Coconut Oil |
85 |
300 |
| 7 |
Rapeseed Oil |
75 |
75 |
| 8 |
Colza or
Mustard Oil |
75 |
75 |
| 9 |
Castor Oil/
Tung Oil |
85 |
100 |
| 10 |
Other Oils |
85 |
300 |
| |
|
|
(Concluded) |
