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Bay Leaves

Scientific name: Laurus nobilus
Common names: Tej pat, tejpat, tejpata
English name: Sweet Bay or Sweet Laurel

Uses
Bay LeavesThe Bay Leaf is useful in hearty, homestyle cooking. When you are making bean, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a Bay leaf can be added for a more pungent flavor. They are used in soups, stews, meat, seafood, and vegetable dishes. Bringing together other flavors, giving them depth, and adding richness is what Bay leaves do best. They also played an important part in the Temple at Delphi, dedicated to Apollo. Before delivering their prophecies, the priestesses would eat whole bay leaves. Since they are mildly narcotic, this might have helped induce the trance states. As bay leaves are very fragile, they must be handled with appropriate care.

Why us?
Green Earth Products —a reputed source for bay leaves since its inception almost 25 years back. We, Green Earth Products, are involved in manufacturing and exporting of pure quality bay leaves to a number of countries worldwide. Our production unit is backed by our expertise and skilled personnel, who endeavor to develop bay leaves to the discerning demands of the market. As bay leaves are popular throughout the world, complete production and sourcing process is carried out under the extreme surveillance of our experts and personnel. Our leaves conform to the specifications of Bureau of Indian Standards as well as International standards.

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