Uses
A favorite herb in India, Cardamom is considered to be one of the most expensive spice after saffron and vanilla. It is an aromatic fruit of a ginger-family perennial native to India. It is used in a variety of cuisines today, medicinal uses and beverages. The pods can be used whole or split when cooked in meals. Otherwise, the seeds can be taken out from the pods, bruised and fried before adding main ingredients to the pan or pounded with other spices as required. Keep the pods whole until use.

Why Green Earth Products?
Green Earth Products is a reputed source for small cardamom. We are involved in manufacturing and exporting of pure quality small cardamom to a number of countries worldwide. The quality of our small cardamoms has helped us to achieve an extensive market base both in India and International arena. We ascribe quality to our elaborate processing and production set up that has all the modern facilities to ensure freshness and quality for each one of our offerings. Our cardamoms are exported to various countries and are known for their superior quality, maintaining their flavor for a long time.