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Cumin

Botanical Name: Cuminum Cyminum
Family: Apiaceae
Hindi Name: Jeera
Part Used: Fruit

Uses
Cumin is a flowering plant that has been grown as a spice since ancient times. Cumin's distinctive flavour and strong, warm aroma is due to its essential oil content. It can be used to season many dishes, as it draws out their natural sweetnesses. It is traditionally added to curries, enchiladas, tacos, and other Middle-eastern, Indian, Cuban and Mexican-style foods. It can also be added to salsa to give it extra flavour. It has a distinctive, slightly bitter yet warm flavor. Cumin seeds are often ground up before being added to dishes.

Cumin
Why Green Earth Products?
Green Earth production and export of cumin has earned us a reputed name. We offer products at a market leading price and our business is based on transparency and corporate ethics. We are a professionally managed customer driven organization with a total commitment to quality and customer satisfaction. We export superior quality cumin seeds to many counties of the world. From sourcing the best ingredients, to processing it correctly, we ensure that our spices are pure, fresh, aromatic, tasty, appealing and are of highest quality. To maintain a hygienic environment, continual quality tests are conducted at the in-house laboratory before packaging and promotion of products. Each pack is sealed with the exact quantity inside, ensuring full value to the consumer.

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