Uses
Curry leaf is a popular leafy-spice used in Asian-Indian cuisine for its characterizing authentic flavor and distinct aroma. Curry Leaf's diverse menu offers ever popular dishes like Butter Chicken, Chicken Tikka, Samosa and Dosa as well as some distinctive signature dishes like Chilli Tofu, Bhutta Kurma that are a subtle blend of modern taste trends and ingredients, that are unique. Curry leaves are used extensively in South Indian cooking. The leaves look a bit like bay leaves along a long central stem and are used in a similar fashion. The pungent leaves are typically toasted in oil prior to the rest of the ingredients being added to the cooking pan. The leaves are best fresh but can be found and used dried as well.

Why us?
We have been a leading supplier and exporter of spices, including curry leaves. Our pursuit of first-rate quality, reasonable prices and comprehensive after sales services offers both potential and long-standing clientèle confidence in our company. We are committed to procuring, processing and marketing superior and refined products aimed to proliferate and establish our name in the domestic as well as international markets. Fusing flavor with quality, we are a renowned Curry Leaf manufacturer, supplier and exporter from India. We supply premium quality and hygienically packed curry leaf that are known for their delectable taste and aroma. Green Earth Products is a well known company as an exporter and supplier of good quality curry leaves all over the country and even outside.