Uses
Dill is a short-lived annual herb. It grows to 40-60 cm tall, with slender stems and alternate, finely divided, softly delicate leaves 10-20 cm long. Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs. In India, dill is used extensively in foods, beverages and medicines. It is common to flavor for lentils and bean dishes. Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant. It is well known as the prime flavoring ingredient in dill pickles and other pickled vegetables, but it is also popular for flavoring vinegars. It is an ingredient in many Scandinavian and German fish and seafood dishes and sauces, including gravlax, and is used in soups with a variety of origins, including borscht. Dill is used as a garnish in the Baltic states, in onion dill bread, and in dips and salad dressings, including those used for potato salad.


Why Green Earth Products?
Green Earth is renowned name engaged in processing and supply of premium quality spices and agro products. Clients can avail a wide range of spices from us that are fresh and hygienically packed. We facilitate availability of both bulk and small orders for our clients. Dill seeds are popular all over Europe, Western, Central and Southern Asia. Green Earth exports dill to the UK, USA, Japan and Canada and we have a reputation of producing and exporting good quality Dill Seeds. We are committed to provide our clients with quality dill seeds that are sourced and prepared under the most hygienic conditions. In a quest to provide complete customer satisfaction, we also provide our customer with the customized packaging as per their requirements. We aim to create value for our customers through regular and consistent supply of our quality dill at most reasonable prices.