Uses
Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. It is a greyish-green, hairless plant with vertically-grooved, branched stems which smell of aniseed when crushed. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush, which is of Mediterranean origin. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavor. For medicinal uses, fennel is used to improve eyesight, aid digestion and cure obesity besides other uses. Fennel essential oil is used in soaps, and some perfumes. It is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine.


Why Green Earth Products?
We have a long tradition of producing high grade fennel seeds which are exported all over the country and outside. With only a handful of people, Green Earth has become a prominent name in the field of manufacturing and supplying of high standard spices in the domestic & global markets. We have already set our mark as one of the eminent manufacturers and exporters of fennel. Equipped with state-of the-art modern set up we give special focus to the packaging process, because spices require special packaging to preserve its quality and aroma.