Uses
Fenugreek is used both as a herb (the leaves) and as a spice (the seed). It is cultivated worldwide as a semi-arid crop. Fenugreek has grown wild in India, the Mediterranean, North Africa, Southern Africa for centuries. It is mainly used in spices or curry powder and excellent for fish and sea food dishes, candy, baked goods, ice cream, chewing gum and soft drinks. It also has medicinal benefits like it is used in reducing the blood sugar level and blood pressure, it is rich in vitamins, minerals and proteins. In India, fenugreek seeds are mixed with yogurt and used as a conditioner for hair. It is also used as a digestive aid. It is one of the world's oldest medicinal herbs. It has a variety of uses, including increasing breastmilk production. Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic. Fenugreek's leaves, which are high in iron, are used in salads.

Why us?
Spices play a major role in ensuring the distinct and exotic flavor in Indian food. We offer our clients premium quality Indian spices, which are famous for their gastronomic value, and also possess high medicinal values. We procure raw materials from the best natural habitats and use mechanized technologies in our production units. Green Earth Products has the reputation of exporting fenugreek in its whole and powdered form all across the globe. Our company has years of experience in exporting quality products through our well channelized sourcing abilities. We share amicable relations with our vendors and this ensures procurement of all products at effective prices and within the stipulated time frame. Our testing facilities make sure that the products that we source are of highest standards and nothing but the best reaches our repertoire of clients.