Uses
Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. Garlic bulbs, the most commonly used part of the plant, is divided into numerous fleshy sections called cloves. It is easy to grow and can be grown year-round in mild climates. Garlic is widely used around the world for its pungent flavor, as a seasoning or condiments. It is widely used with kebabs, mezes and various meals in Turkish cuisine. Garlic has a long list of health benefits. It lowers your cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, resist colds and flus and many other benefits. Besides this, garlic is used as a spice in various cuisines to add that extra flavor and taste. A roasted garlic flavor can add zest to a dish without being offensive.

Why Green Earth Products?
Our group has exported this nature's wonderful spice in its raw form in various countries of the world and within the country. The vision of the Company is “Meeting the needs of the Exporters/ Importers/ Manufacturers/Distributors/wholesale Traders/ Retailers” irrespective of whether the requirement is big or small as far as the procurement of raw material, transporting, quality control, stocking and marketing of the finished goods is concerned. Our Company is associated with many Government Federations and Business Associates for bulk export activities. We offer fresh, hand picked garlic in whole and grounded forms to add special aroma to different delicacies. Each variety is thoroughly checked before procurement and stored at suitably controlled temperatures.