Uses
Ginger is used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. It contains up to 3% of an essential oil that causes the fragrance of the spice. Young ginger rhizomes are juicy and fleshy with a very mild taste. They are often pickled in vinegar or sherry as a snack or just cooked as an ingredient in many dishes. Ginger has been used to aid digestion, treat stomach upset, arthritis, diarrhea, nausea, common cold, flu-like symptoms, headaches, heart conditions, in addition to be valued around the world as an important cooking spice. It has been used as a medicine in Asian, Indian, and Arabic herbal traditions besides being used as a culinary spice since ancient times.

Why Green Earth Products?
We produce and export the best quality ginger in many countries of the world besides supplying to the local market. Over the years, Green Earth has made a strong foothold in the market as an exporter and supplier of Ginger. The company is consistently updating its infrastructure and technical facilities to overpower tough competition in the market. We get our raw materials from the leading suppliers and farms. Green Earth is a quality conscious company focusing on providing hygienic and top end quality products to our customers.