Uses
Primarily kokam is used as a garnish, just to add an acid flavour to curries. Both the ripened rind and juice of kokam fruit are used in cooking. The dried and salted rind of the fruit is used as a condiment in curries. We make use of Kokam in the preparation of cooling syrups while kokam butter is used as an edible fat which is nutritive, antiseptic and demulcent. The kokam tree is found in Southern India and in the evergreen forests of Assam, Khasi, Jantia hills, West Bengal and Gujarat.

Why Green Earth Products?
Green Earth Products has emerged as an eminent supplier and exporter of high-grade kokam in many countries and in India as well. It contains natural and genuine ingredients, which enhance the flavor of the delicacy. We aim to be a global leader by catering the best of Kokam products consisting of high medicinal value and taste. We export a vast array of Kokam that are procured from environment friendly cultivation areas. They are free from any harmful pesticides, artificial colors and fragrances. To maintain our quality standards, we conduct regular quality checks before dispatching the final products. Our aim is to provide fresh good qualities of Indian Kokam to our customers. We procure kokam from finest farms all over the country. We store them in cold storage to ensure that their nutritional value remains intact. The innovative ideas of our personnel have won the company a vast clientèle and helped it to climb the success ladder very fast.